“From then onwards La Magnolia has developed and grown thanks to my brother Claudio, a young, very skilled oenologist who accompanied us for many years. Claudio is no longer with us, and he is much missed by all of us. But we are still here and he lives on through Ubi Es, the most precious wine we produce; a premium, generous red wine, very suitable for aging. People and great wines both evolve and transform, a little bit like good memories do”.
