Notes of blackberries and sweet spices. balanced, round with a long herbaceous and spicy finish.

Meat, aged cheese

The grapes are hand picked, then they are gently de-stemmed and crushed. the must is left together with the skins during the alcolic fermentation at controlled temperature for about 10 days. in this phase frequent pumping over is made to extract colour and flavours.

13.00% vol

16-18 °C