Deep ruby-red with violet highlights. Notes of blackberries and sweet spices. Balanced, round with a long and elegant finish.

Meat and also fish

The grapes are hand picked, then they are gently de-stemmed and crushed. The must is left together with the skins during the alcolic fermentation at controlled temperature for about 10 days. In this phase frequent pumping over is made to extract colour and flavours.

100% Pinot Nero

Monocapovolto friulano e Guyot francese

13.00% vol

16°-18° C