Bright straw yellow with fine greenish highlights. On the nose it offers hints of apple, wild flowers, dried hay and almond drupes. It is an excellent easy-drinking wine that has great balance and a mineral edge. The pleasingly long finish is warm and and enveloping.

It is a classic choice to complement cold appetizers. Traditionally paired with San Daniele prosciutto, it also goes well with cold cuts, fresh cheeses, fish, and white meat dishes.

The grapes are softly pressed after a light skin maceration of about 12 hours at a controlled temperature. The must obtained is statically decanted in cold. Subsequently the alcoholic fermentation is carried out and the subsequent continuous maturation always in steel tanks at controlled temperature with periodic battonage.

100% Friulano

Single-sided Friulian

about 13.00% vol

10-12 °C