Bright and lively straw yellow with greenish highlights. Intense bouquet with notes of peppers and tomato leaf. it is also floreal and fruity. On palate is round, elegant with a peristant finish.

Starters, shrimp, lobster, crayfish, rice with asparagus

The whole grapes are gently pressed and the free-run must obtained is decanted statically under cold conditions. Fermentation and maturation take place “sur lies” in inox tanks at controlled temperatures.

100% Sauvignon

French Guyot

13.00% vol

10°-12° C